Colourings can prove essential in many recipes, providing the ability to alter the appearance of your product when it does not match your expectations.
There are two main types of food colourings.
Colourings from natural sources and synthetic colourings.
All are codified at European level and comply with new ruling 1333/2008 which reclassified the regulation and authorisation to place these products on the market.
Some may be limited or prohibited in some applications.
Customers must inform themselves of the possibilities and limitations of potential usage before commencing production.
Natural colourings are globally more difficult to use because they are highly sensitive to light, heat and an acid environment. Colour fastness can be a problem.
We offer them in liquid and powder forms.
Liquid colourings are easier to use because of their lower concentrations.
Water-soluble powder colourings and lacquers are the most concentrated forms and are therefore reserved for experienced users.
from Monday to Friday
from 9am to 12h30am and 1:30pm to 5pm
There are different dosage methods :
All bottles come with a dropper.
Bottles of 115ml, 500ml and 1 liter also have a measuring cup.
The average dosage of flavours is 0.5% (ie 5g per kg of preparation).
Mint flavour will not have the same dosage as raspberry flavour.
If the preparation is to be cooked, increase the dosage according to the duration and intensity of cooking.
Delivery in Metropolitan France in 3 working days for the standard range.
About two weeks for products in reference.
Bottles and transparent and unbreakable PET pots. Jerrikans.
A complete study of packaging is possible on request.
Possibility personalised labelling with your brand